'Nakshatra' as we know it is a collection of glittering stars that adorn our galaxy. According to Hindu philosophy, the position of these heavenly bodies at the time of our birth determines our fortune, influencing our likes and dislikes and even our tastes and preferences. The "Nakshatra" at Fortune Hotels in Gurgaon has its genesis in the same philosophy. A carefully and meticulously prepared menu that starts with exotic starters to an array of assorted Indian delicacies prepared in an open interactive display kitchen, takes you through a unique journey of enchanting gourmet and celebration of the unique Indian food.

The Decor

Nakshatra dazzles you not only with its culinary excellence but also pampers you with its ambience, and attention to detail. Here you have a galaxy of exciting and varied cuisines from north of India are for you to savour. Developed by the creative chefs and masters of Welcomgroup Cuisine Development Cell, dining at Nakshatra takes you to the food stations representing each star such as Pushya, Dhanistha, and Magha. Symbolically, they represent a connect between the ingredients and health of an individual.

Pushya means to strengthen or to fortify. Therefore the first island Pushya offers a myriad selection of accompaniments like Murabbas, Achar and Chutneys. Dhanishta is said to elevate the mood of the people. Hence, at the second island you find an assortment of Raitas, yoghurt based appetizers, exotic cold Chaats, Lassi, Shikanji to elevate your mood to reach the perfect high. Magha signifies wealth and luxury so at the third island you will find an exquisite selection of wines to add a sparkle to your spirits.

The Menu

The menu is based on the authentic foods from five states including Kashmir, Punjab, Dilli, Awadh and Rajasthan.

Start the Nakshatra experience with Indian drinks like Shikanjvi, Sherbet, Chach, Kanji, or Thandai. They are instant coolers and whet the appetite pretty nicely.

The menu offers a vast array of shorbas like Shorba e Nazakat, Nishasta, Yakhni Firdoush, and Paya Shorba. The carefully culled kebabs from Tandoor, Tava, and Sigri include Bharwan Nukti Aloo, Zafrani Jhinga, Shakerkandi ki Gilafi, Sigri ki Macchi, Anjeer Kebab, Pasanda Kebab, Bharwan Paneer Til Tinka, and Murgh Angare. A delectable selection of classical Indian papads (in small finger bite size), and some traditional Indian street snacks are also served to the guests. Authentically prepared curries like Ruwagan Chaman, Gobhi Methi Ka Tuk, Goan Masala Fried Prawns, Mahi Kandahari, Murgh Lababdar, Nehari are served with traditional accompaniments. In fact they highlight the Indian gastronomical experience at Nakshatra.

You can request for the live Dal Tadka trolley with four lentils and different spices for tadka (temperings), like cumin, roasted garlic, tomato, onion, green chilli, roasted cumin, sesame seed, and ginger. The chef actually adds that special dash to the traditional Dal without oil and butter too – great for weight watchers.

For some lip smacking experience try the range of exotic murabbas, chutneys, pickles and the famous tongue tingling chaats of Delhi along with the main dishes. Finally, find ultimate peace with the delectable traditional Indian desserts like Asharfi, Phirni, mini Gulab Jamun, Rasgulla, and Barfi served with Rabri.

In the end sip a cup of Kashmiri Kahwa, or your favourite Indian tea or exotic coffee to sign off the taste buds.

Contact: Nakshatra, Fortune Select Global, Global Arcade, M.G. Road, Gurgaon 122002.

Phone: (124) 4196666