West Indian Food:

Here the desert cuisine is famous for its unique taste and varieties of food. Rajasthan and Gujarat are the states that represent the desert flavor of Indian food. Here an immense variety of dals and pickles is used that simply substitutes the relative lack of fresh vegetables in these areas.

In states like Maharashtra, the food is usually a mixture of both North as well as South cooking styles. Here the people use both the rice as well as the wheat with the same interest.

East Indian Food:

In the eastern India, the Bengali and Assamese style of cooking are noticeable. The staple food of Bengalis is the yummy combination of rice and fish. Usually the Bengalis love eating varieties of fishes. Sweets are also famous in this region, sweets are made by using milk include the ‘Roshogollas’, ‘Sandesh’, ‘Cham-Cham’, and many more.