This wrinkled dry fruit can be your secret to youthful skin! Apart from being great for people who are suffering from constipation, it works wonders for the skin. It has necessary vitamins, mineral, carbohydrate and fats. As it is rich in antioxidants, it helps to absorb free radicals which means wrinkle formation does not happen early! So, have
these directly or add them in your favourite dish. Prunes don't always have to be part of sweet dish or desserts. You can prepare tandoori aloo with prunes in it! Find out how.



CALIFORNIA PRUNE BHARWAN TANDOORI ALOO

Ingredients
150 grams California Prunes
1 kg Potatoes
50 grams Broken Cashew Nuts
20 grams Chaat Masala
20 grams Chopped Ginger
20 grams Chopped Green Chilly
30 grams Kamrak
30 grams Chopped Coriander
Salt according to taste
Oil adequate for frying
100 ml Mint Chutney

METHOD

Peel the potatoes, scoop out the center with a potato peeler. Cut the peeled potato into chips and fry it in oil until crispy.  Boil the potato shell until almost done.  Chop California Prunes and mix all the other ingredients with the fried potato chips. Stuff the mixture into the boiled potato shells. Arrange the stuffed potatoes on skewers and roast them in a tandoor or oven till the color is golden. Cut the roasted potatoes into half and sprinkle with chopped coriander and chaat masala. Serve the chatpata California Prune Bharwan Tandoori Aloo hot with mint chutney.


This is not the end, you can also make prune and palak kababs, koftas, halwa and many more.